Product Details
This Kai Pure Komachi Fruit Knife with Sheath is ideal for small prep tasks and with its protective cover is great for travelling.
Read our Japanese knife care guide here.
Why we love it
‘It’s ideal to keep in a picnic basket.’Specifications & Care
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About The Brand
Kai
Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.
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