We offer several choices made for the professional market and for use on gas hobs. We also carry non-stick options such as by Gastrolux and an enamelled cast iron wok with glass lid by Staub.
Every pan material has different benefits, so choose one based on your habits. If you're all about super crisp edges, go with the traditional carbon steel or cast iron. If you want easy clean-up, choose non-stick. Wooden handles stay cool for easier tossing, but if you want a wok that goes in the oven, choose one with a metal or removable handle.