Product Details
Vacuum seal bags in seconds, at the touch of a button, with this cordless, space-efficient, and quiet handheld pump. Powered by a long-lasting lithium-ion battery which can be charged with a USB cable. The pump stops automatically as soon as the correct negative pressure is reached. This keeps food and dishes fresh up to five times longer than with conventional storage without a vacuum, and quickly marinate ingredients in just 30 minutes. Compatible with Zwilling Fresh & Save Vacuum Bags, which feature valves that affix to this pump, and ideal for sous vide cooking with the Zwilling Enfinigy Sous Vide Cooker.
For more information, read our sous vide beginner's guide.
Why we love it
'Sous vide vastly shrinks the margin of error when cooking – that's why it is a mainstay in restaurant kitchens. It is able to produce consistently delicious meals thousands of times. For the home cook, it's especially handy when entertaining guests, as you can set the table or prepare other food as the sous vide cooker works, as well as leave food at its ideal internal temperature until it’s ready to be finished on the hob (if needed). It's also very versatile – you can use it for anything from poached eggs to homemade gin.'
Specifications & Care
| Dimensions | H 19cm X W 5cm |
|---|---|
| Power | Powered by a long-lasting lithium-ion battery which can be charged with a USB cable |
| Warranty | 2 years |
| Weight | 330g |
About The Brand
Zwilling
Born in 1731 in Solingen, Germany, as a maker of knives and cutlery, Zwilling is one of the oldest brands in the culinary world. Today they own a variety of quality-first companies like Staub and Miyabi, as well as continuing to create their own range of expertly engineered products. Their forward-thinking approach involves working to make their factories carbon-neutral (which has already been achieved in their Solingen headquarters), as well as providing opportunities to underserved communities in India, Thailand and Vietnam through their Foundation.
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