Product Details
The Staub Cast Iron Vertical Chicken Roaster comes from their exceptional cast iron cookware collection, which was designed to compliment their iconic range of cocottes. With matte enamel on the interior, the ingenious spike in the roaster means poultry is cooked impeccably evenly. Staub have enhanced the natural, heat retaining qualities of cast iron, meaning heat is distributed efficiently, evenly and gradually, so flavours and aromas are retained. This incredible cast iron is also extremely heavy duty, will not warp or rust, and can be used on most heat surfaces. As well as providing a stunning performance, the pan also looks great in the kitchen, and, due to its classic style handles, can be moved straight from the oven to the table. Used by professionals worldwide but just as suitable for home cooks.
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Oven Compatible
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Gas Hob Compatible
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Induction Compatible
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AGA Compatible
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Electric Hob Compatible
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Ceramic Hob Compatible
Why we love it
- Cooks chicken or duck more quickly and more evenly
- Base to catch juices, where veggies can be cooking in the juices
- Can use base to make gravy on the hob afterwards
Specifications & Care
| Care | Hand wash |
|---|---|
| Country of Origin | France |
| Material | Cast iron |
| Warranty | Lifetime warranty for domestic use against defects in manufacture and materials |
| Weight | 2.67kg |
| Dimensions | L 26.2cm X W 22.2cm X H 11.50cm |
About The Brand
Staub
Staub hails from Alsace, France, a region world famous for its gastronomy. They specialise in cast iron and ceramic cookware for both home cooks and professionals, and are most well known for their iconic enamelled cast iron pots, or cocottes. What makes their cocottes different is the use of slightly textured black enamel, which lets cooks enjoy all the benefits of cast iron cookware, such as the high heat tolerance and retention, without the effort of seasoning or avoiding washing up liquid, which would normally cause cast iron to corrode. Their patented lids are ‘self-basting’, meaning they are designed to circulate liquids within the pot, preserving flavour and moisture. (In tests conducted after a cooking time of 55 minutes, 10% more moisture was found in a Staub cocotte than in competitive products.) Their extensive range of enamelled cast iron frying pans, griddles, fondue pots, tagines and more are similarly user-friendly.
Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met.
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