Staub Saute Pan / Blue

£138.00
Best of the best in cast iron-
Size
Ready to ship by Monday, 16 December 2024 Free UK delivery on orders over £50* Delivery & Returns

Product Details

- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the 'Chistera drop structure' lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long after it's been taken off the hob or out of the oven. And because its so beautiful it can go straight from the kitchen to the table. 24cm and 28cm. Also available in grenadine, black, grey and green (24cm only). -
  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

-
  • Great for meat, fish or vegetables
  • Special Chistera drop structure lid
  • Available in several colours

    Specifications & Care

    Capacity 2.4L
    Care Hand wash
    Country of Origin France
    Material Cast iron
    Warranty Lifetime warranty for domestic use against defects in manufacture and material
    Weight 4.04kg
    Dimensions L 31.7cm X W 24cm X H 7cm (11.6cm with lid)
    About The Brand

    Staub

    Staub hails from Alsace, France, a region world famous for its gastronomy. They specialise in cast iron and ceramic cookware for both home cooks and professionals, and are most well known for their iconic enamelled cast iron pots, or cocottes. What makes their cocottes different is the use of slightly textured black enamel, which lets cooks enjoy all the benefits of cast iron cookware, such as the high heat tolerance and retention, without the effort of seasoning or avoiding washing up liquid, which would normally cause cast iron to corrode. Their patented lids are ‘self-basting’, meaning they are designed to circulate liquids within the pot, preserving flavour and moisture. (In tests conducted after a cooking time of 55 minutes, 10% more moisture was found in a Staub cocotte than in competitive products.) Their extensive range of enamelled cast iron frying pans, griddles, fondue pots, tagines and more are similarly user-friendly.

    Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met.

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