Product Details
Creative bakers love the Multisize Cake & Bread Pan from Silverwood Bakeware. The two dividers can be placed to make four 6" squares. With just one divider, oblong cakes such as traybakes, Battenberg and Swiss rolls can be made. The pan also is easy to store. Resilient and heavy-duty, this will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface will give a naturally easy release and will become more and more non-stick over time. Not dishwasher safe, but very easy to clean.
Why we love it
'We've tested and baked with so many baking pans – both non-stick and other anodised aluminium pans – but nothing compares to Silverwood. The quick, even heating ensures beautiful texture.'
Specifications & Care
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| Country of Origin | UK |
| Dimensions |
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| Material | Professional grade anodised aluminium, recyclable |
| Warranty | 25 years |
About The Brand
Silverwood
Founded by Alan Silverwood in 1960, Silverwood Bakeware makes award-winning professional bakeware in their Birmingham factory. They use the finest-quality raw materials and skilled craftsmen with decades of experience to carry out time-honoured techniques like metal spinning and hand-finishing. The result is distinctive bakeware that is remarkably stick-resistant and heat-responsive, beloved by British bakers like Delia Smith, Julie Jones, and the not-so-famous but very enthusiastic bakers on the Borough Kitchen team.
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