Product Details
In SIFT: The Elements of Great Baking, Nicola Lamb breaks down the key elements behind any great baked good and explains exactly why they work. This baking bible takes you on a journey through the best techniques, as well as over 100 recipes with detailed instructions that will help you become a better baker. Nicola trained in some of the top bakeries in London and New York, and has since developed the show-stopping recipes featured in this book, including Salted Vanilla and Pistachio Layer Cake, Miso Walnut Chocolate-Chip Cookies, and Cheese and Pickle Scones.
Why we love it
'This book is one that will be dog-eared and returned to over and over again, full of exceptional recipes and practical tips to make you a better, more confident baker. The flavour combinations are so original, and each recipe is written in clear prose.'
Specifications & Care
| Dimensions | L 25.1cm X W 20.2cm X H 3.2cm, 352 pages |
|---|---|
| Weight | 1.3kg |