Netherton Foundry Crepe Pan / 28cm

£82.00

Light, heat-responsive spun iron pancake pan. Low walls and a comfortable wooden handle help you get that perfect flip.

In Stock Free UK delivery on orders over £50* Delivery & Returns

Product Details

Netherton Foundry’s unique manufacturing process produces pans that are exceptionally light while preserving all the advantages of cast iron cookware. This crepe pan naturally retains heat well, but thanks to the thinness of the spun iron, it’s also more heat-responsive than a cast iron skillet. This lightness, along with the low, flared edges, comfortable wooden handle, and seasoned easy-release finish make this crepe pan ideal for getting that perfect flip. Read our guide to pan seasoning here.

Why we love it

‘Once you let it warm up, it’s impressively quick at turning out consistently-cooked pancakes. The wooden handle cover gives you excellent leverage when flipping.’

Specifications & Care

Care
  • Hand wash; oven safe if handle removed
  • Each pan is spun by hand, so each one is slightly different; they will not all be as flat as a billiard table. If you want to keep it as flat as you can, follow these simple guidelines:
  • Heat it SLOWLY to frying temperature, then you can use full power; especially important if you are using powerful cooking hobs such as induction
  • Use a hob ring the same size as the pan base; small rings WILL warp big pans
  • Never drop a hot pan into cold water, this will buckle it
  • If you are cooking meat or fish - oil the food, not the pan
  • Don't fry food straight from the fridge; allow to come up to room temperature
Country of Origin UK
Dimensions Diameter 28.5cm (base diameter 24cm) X H 2.8cm (24cm including handle)
Material Iron, oak
Warranty 2 years domestic use, in accordance with manufacturer's instructions
Weight 1.35kg
About The Brand

Netherton Foundry

Netherton Foundry is a small-scale, family-run workshop based in Shropshire that makes cookware using time-honoured methods and materials. Their pots, pans, and select bakeware are made by turning whole plates of raw black iron on a lathe (which is from the 1930s) and shaping them with rods—an industrial process that gives their products an unparalleled lightness while preserving all the advantages of cast iron cookware, such as heat retention and durability. All their cookware is thoroughly pre-seasoned with flax oil for a natural easy-release finish.

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