Product Details
This Hasegawa Chopping Board is made in Japan from a self-healing plastic elastomer, or synthetic rubber, with a wood core. The wood keeps the board rigid and 30-50% lighter than other solid plastic cutting boards, while the plastic/synthetic rubber provides durability and reduces wear and tear on the knife. The surface texture prevents delicate ingredients from moving while cutting, making it perfect for sashimi and sushi. Further, the boards are treated with ionised silver to deliver anti-bacterial protection.
- The 34x23cm, 39x26cm and 44x29cm sizes (Pro Soft Lite) have slightly rounded corners and feature the Hasegawa logo on the surface with a two-tone polythene side.
- The 50x30cm, 60x30cm and 60x35cm sizes (Pro Soft) have square corners and feature the Hasegawa logo on a solid white polythene side.
Why we love it
'Heavy duty, handles knives well and is easy on your blades.'
Specifications & Care
| Care |
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|---|---|
| Country of Origin | Japan |
| Dimensions | L 34cm X W 23cm X H 2cm |
| Material |
Elastomer surface; polythene, aka polyethylene (PE) side; wood core |
| Weight | 1.1kg |