Product Details
By adding a lid, you transform your fry pan into a steaming, simmering, poaching and braising machine. The lid is designed to fit perfectly over the six pour spouts to lock in flavours. Integrated self-basting rings on the underside of the lid help especially when slow-simmering sauces or oven braising.
Why we love it
The lid is completely oven safe and topped with a hand polished American-made solid brass knob that makes it easy to lift and set down.Specifications & Care
| Care | Wash by hand with hot water immediately after use, while pan is still warm; thoroughly dry with low heat on the hob or in the oven. Do not soak, leave in the sink, put in the dishwasher or air dry to avoid rust. |
|---|---|
| Country of Origin | USA |
| Dimensions | Diameter 30cm X H 5cm |
| Material | Cast iron |
| Warranty | Lifetime 'good forever with honest use' guarantee |
| Weight | 2.04kg |
About The Brand
Finex
Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.
It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.
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