Product Details
We designed these spherical ice moulds to be 6cm wide so they fit perfectly in most whisky glasses. Not only do they look great in your drink, but they also take longer to melt than regular-sized and shaped ice cubes. To use, fill with water to the 'fill line', seal with the silicone top and freeze for around 4 hours. The moulds are made from food-safe and BPA-free plastic.
Why we love it
‘I add dried rose petals, rosemary, or other herbs or botanicals to these moulds for added flair.’About The Brand
Borough Kitchen
We’ve tested hundreds, if not thousands, of kitchen tools, and that’s made us hyper-attuned to details. It’s those details we consider in our own range of products, be it British-made wooden carving boards or high-absorbency tea towels.
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