Product Details
These Big Green Egg Apple Smoking Chunks add a smokey flavour to fish, meat or poultry. Soak a few chunks in water for approximately 15 minutes before use, then scatter onto the coals. Chunks burn more slowly than chips, so they are ideal for larger cuts of meat or longer cooks.
Why we love it
'These smoking chunks are super-easy to use. I love the apple flavour for cooking a pork shoulder.'
Specifications & Care
| Capacity | 9L |
|---|---|
| Care | Soak for approx 15 minutes in water, beer, wine or fruit juice |
| Country of Origin | USA |
| Material | Wood |
| Weight | 3.6kg |
About The Brand
Big Green Egg
The Big Green Egg Company was founded by Ed Fisher in 1974 and is based in Tucker, Georgia, USA. Their signature product is a kamado-style ceramic charcoal barbecue that is a very versatile cooking device which can grill, bake, smoke or slow-cook your food. Ed discovered kamado cookers when he was a serviceman based in Japan, and was so impressed with these cookers he introduced them back home.
The Big Green Egg is manufactured from a ceramic, partly developed by NASA, that is designed to reflect heat and to allow temperatures of up to 650°C, making restaurant-quality bread or pizza easy to achieve at home. The temperature inside the Big Green Egg can be regulated between 70°C and 350°C, maintained to the degree even when the outdoor temperature is below freezing.
The Big Green Egg is produced in several sizes and with numerous bases, tables, shelves and accessories to create your ideal setup, and the company sells various barbecue accessories, from lump charcoal to expanding shelves, that are optimised for their grills.
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