Berber & Q: On Vegetables Cookbook

This vegetarian cookbook, in author Josh Katz's words, puts vegetables on equal footing with meat and fish, rather than being a sidekick. It explores different styles of cooking vegetables, from barbecuing to slow cooking to pulling together a salad, largely inspired by flavours from the Middle East and North Africa. Every recipe was developed in a home kitchen, and ideal for entertaining guests at home. Some our our favourite recipes include Grilled Nectarines with Jalapeño-Mint Pesto, Stracciatella & Macadamia Nuts; Grilled Halloumi with Pineapple Ketchup & Fennel Salad; Polenta-Fried Aubergines with Lavender Honey; and many more.