Product Details
Since 1892, French company Bérard has specialised in wooden products for the kitchen and table. The high density of this wood guarantees good heat insulation, which is great for keeping boiled eggs warm. This Olivewood Egg Cup can also be used as a salt and spice server. Olivewood is known for its warm hue and strong contrasting grain pattern. Its density also helps it resist stains and odours more than other woods. The timbre comes from non-fruiting olivewood trees around the Mediterranean. Due to its unique grain pattern, no two olivewood pieces are alike.
Why we love it
'Adds a touch of Mediterranean charm to any table setting.'
Specifications & Care
| Care |
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|---|---|
| Country of Origin | Albania |
| Dimensions | Diameter 5cm X H 7cm |
| Material | Sustainably-sourced olivewood |
| Weight | 55g |
About The Brand
Berard France
Based in the Drôme region of southern France, Berard has specialised in olivewood and Mediterranean wood products since 1892. Olive and other hardwood trees are individually selected to ensure strength and durability before the creation of products, always from branches that are removed as part of the standard pruning and maintenance cycle rather than cut or uprooted. Production takes place in local workshops across Italy, France, Spain, Albania and Tunisia—as close as possible to the source of the wood in order to minimise the carbon footprint and environmental impact.Shop Berard France