Product Details
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This two-handled frying pan feels light to lift but is sturdy and warp-resistant. It is very versatile, hence the word 'universal' in its name – use it to roast chicken, cook a paella, saute vegetables, and so much more. The size makes it easy for use in the oven and at the table. It has a curved rim for drip-free pouring – especially useful if you are cooking meat and want to make a pan sauce. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. Dishwasher use is not recommended. Read our (essential) guide on how to cook with, and care for, stainless steel here.
Why we love it
'All-Clad stainless steel pans practically guide your cooking. For example, if you’re cooking a fillet of salmon and try to turn it, but it won’t release easily, you know it is not ready yet and needs more time on the heat before you flip it. When it *is* ready, it will turn over neatly, with a beautiful sear. No matter what condition my pan is in, it cleans up easily and looks good as new.'
Specifications & Care
| Capacity | 2.84L |
|---|---|
| Care | Hand wash; using the dishwasher is not recommended nor covered under warranty |
| Country of Origin | USA |
| Dimensions | W 32cm X H 8.89cm X D 40cm |
| Material | Stainless Steel, Aluminium, 18/10 Stainless Steel |
| Warranty | Limited Lifetime Warranty |
| Weight | 2.13kg |
About The Brand
All-Clad
All-Clad was founded John Ulam, a renowned metallurgist whose inventions transformed the automobile, aerospace, and mint coin industries. An avid home cook, he applied his knowledge of bonding metals with very different properties, such as stainless steel and aluminium, together to make pans. The result was cookware that cooked food more evenly, was easy to clean, didn’t alter flavours, and didn’t tarnish or warp. So when All-Clad opened the doors to their Canonsburg, Pennsylvania factory in 1971, cookware was yet another industry he transformed.
Their products are still manufactured in the USA, where each and every piece is inspected for strict quality control. In addition, they adhere to exacting environmental standards, recovering and recycling nearly every ounce of unused material.
We believe their Copper Core range to be the best copper pans for induction hobs, offering the superior performance of copper with minimal clean-up. Their stainless steel TriPly and d5 ranges are durable and versatile, with user-friendly features like pouring rims and comfortable handles that stay cool as you cook.
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