Product Details
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. Vented, stay-cool handles ensure a comfortable grip, and curved rims allow easy pouring. A thin band of exposed copper is visible from the outside, an accent that gives this range its singular look. Though you could, we wouldn’t recommend putting it in the dishwasher, as the abrasiveness of dishwasher soap could weaken the non-stick coating and require more polishing of the exposed copper band. (For more on non-stick pan care, read our guide.) The 30cm size features a second helper handle.
These non-stick frying pans are exclusive to Borough Kitchen in the UK.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
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Gas Hob Compatible
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Induction Compatible
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AGA Compatible
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Electric Hob Compatible
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Ceramic Hob Compatible
Why we love it
‘Every serious cook should have at least one copper pan, just to experience what “controlled cooking” really means. To me it means getting fish to that perfect texture, just after it stops being raw but before it starts flaking too much.’
Specifications & Care
| Care | Hand wash; using the dishwasher is not recommended nor covered under warranty |
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| Country of Origin | Bonded, Engineered, & Assembled in the USA |
| Dimensions | 17.9 x 10.5 x 4.8 in |
| Material | 5-ply bonded construction with stainless steel, aluminium, and a thick copper core; 3 layers of PFOA-free nonstick coating |
| Warranty | Limited Lifetime |
About The Brand
All-Clad
All-Clad was founded John Ulam, a renowned metallurgist whose inventions transformed the automobile, aerospace, and mint coin industries. An avid home cook, he applied his knowledge of bonding metals with very different properties, such as stainless steel and aluminium, together to make pans. The result was cookware that cooked food more evenly, was easy to clean, didn’t alter flavours, and didn’t tarnish or warp. So when All-Clad opened the doors to their Canonsburg, Pennsylvania factory in 1971, cookware was yet another industry he transformed.
Their products are still manufactured in the USA, where each and every piece is inspected for strict quality control. In addition, they adhere to exacting environmental standards, recovering and recycling nearly every ounce of unused material.
We believe their Copper Core range to be the best copper pans for induction hobs, offering the superior performance of copper with minimal clean-up. Their stainless steel TriPly and d5 ranges are durable and versatile, with user-friendly features like pouring rims and comfortable handles that stay cool as you cook.
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