Product Details
Alex Pole cookware is made from spun carbon steel having a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. The pans heat quickly and retain high levels of heat – which translates to the perfect browning of meat, seafood and vegetables. Best of all, over time – and with proper care and maintenance – these pans develop a 'patina' that resists food sticking to the surface, providing a sustainable alternative to non-stick cookware. An Alex Pole pan comes pre-seasoned, so it is ready to use straight out of the box. However, we recommend seasoning before use anyway, to kick-start the process of making it easy-release. (For more info on how to season and maintain carbon steel, see our guide here.)
This Heritage Carbon Steel Lid is compatible with the Alex Pole Heritage Carbon Steel Oven Skillet. Proudly made in Dorset and backed by a 100-year warranty.
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Oven Compatible
Why we love it
'Alex Pole has done something very special by making a thinner, spun version of carbon steel, and fixing it with comfortable stainless steel handles that stay cool as you cook. We love that the pan has such a smooth finish, straight out of the box – this kickstarts the "patina" of the pan so it becomes more easy-release with time.'
About The Brand
Alex Pole
Proudly handmade in Dorset and backed by a 100-year warranty, an Alex Pole carbon steel frying pan is a lifetime investment that only gets better with time. Their high-quality ironwork combines traditional blacksmithing techniques with modern design, with an eye towards sustainability and materials that are easy to trace the origins of. Their pans are heirloom pieces that only get better with time.
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