Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants.
November 2024
| Fri 22 Nov 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Mon 25 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 27 Nov 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 28 Nov 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 29 Nov 18:30 |
French Macarons Cooking Class | See Availability |
December 2024
| Mon 2 Dec 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Tue 3 Dec 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 4 Dec 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Thu 5 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 6 Dec 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Sat 7 Dec 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Mon 9 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 10 Dec 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 11 Dec 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Thu 12 Dec 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 13 Dec 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Sat 14 Dec 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 16 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 17 Dec 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 18 Dec 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Thu 19 Dec 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Fri 20 Dec 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Sat 21 Dec 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
January 2024
| Thu 2 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 3 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Sat 4 Jan 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Mon 6 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Tue 7 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Wed 8 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 9 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 10 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 11 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Mon 13 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 14 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 15 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 16 Jan 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 17 Jan 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 18 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 20 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 21 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Wed 22 Jan 18:30 |
French Macarons Cooking Class | See Availability |
| Thu 23 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Fri 24 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 25 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 27 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 28 Jan 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 29 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 30 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 31 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
February 2024
| Mon 3 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 4 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Wed 5 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 6 Feb 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 7 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 8 Feb 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Mon 10 Feb 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 11 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 12 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 13 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 14 Feb 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 15 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 17 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 18 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Wed 19 Feb 18:30 |
French Macarons Cooking Class | See Availability |
| Thu 20 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Fri 21 Feb 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 22 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 24 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 25 Feb 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 26 Feb 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 27 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 28 Feb 18:30 |
Feast from the Middle East Cooking Class | See Availability |
February 2024
| Sat 1 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 3 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 4 Mar 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Thu 6 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 7 Mar 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 8 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 10 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Tue 11 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 12 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 13 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 14 Mar 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Mon 17 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Tue 18 Mar 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 19 Mar 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Thu 20 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 21 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 22 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 24 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Tue 25 Mar 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 26 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Thu 27 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Fri 28 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 31 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |