Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants.
January 2025
| Fri 3 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Sat 4 Jan 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Mon 6 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Wed 8 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 9 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 10 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 11 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Mon 13 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 14 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 15 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 17 Jan 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 18 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 20 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 21 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 23 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Fri 24 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 25 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 27 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 28 Jan 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 29 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 30 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 31 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
February 2025
| Mon 3 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 4 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Wed 5 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 6 Feb 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 7 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 8 Feb 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Mon 10 Feb 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 11 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 12 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 13 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 14 Feb 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 15 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 17 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 18 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Wed 19 Feb 18:30 |
French Macarons Cooking Class | See Availability |
| Thu 20 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Fri 21 Feb 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 22 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 24 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 25 Feb 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 26 Feb 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 27 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 28 Feb 18:30 |
Feast from the Middle East Cooking Class | See Availability |
March 2025
| Sat 1 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 3 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 4 Mar 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Thu 6 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 7 Mar 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 8 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 10 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Tue 11 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 12 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 13 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 14 Mar 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Mon 17 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Tue 18 Mar 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 19 Mar 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Thu 20 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 21 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 22 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 24 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Tue 25 Mar 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 26 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Thu 27 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Fri 28 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 31 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
April 2025
| Tue 1 Apr 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
| Wed 2 Apr 18:30 |
Feast from the Middle East Cooking Class (Islington) |
See Availability |
| Thu 3 Apr 18:30 |
Whole Fish and Seafood Cooking Class (Islington) |
See Availability |
| Fri 4 Apr 18:30 |
Mastering Filled Pasta Cooking Class (Islington) |
See Availability |
| Sat 5 Apr 18:30 |
Principles of Bread Making Cooking Class (Islington) |
See Availability |
| Mon 7 Apr 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Tue 8 Apr 18:30 |
Fermentation and Pickling Cooking Class (Islington) |
See Availability |
| Wed 9 Apr 18:30 |
Catalan Classics Cooking Class (Islington) |
See Availability |
| Thu 10 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class (Islington) |
See Availability |
| Fri 11 Apr 18:30 |
Fresh Pasta From Scratch Cooking Class (Islington) |
See Availability |
| Tue 15 Apr 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |
| Wed 16 Apr 18:30 |
Whole Fish and Seafood Cooking Class (Islington) |
See Availability |
| Thu 17 Apr 18:30 |
Feast from the Middle East Cooking Class (Islington) |
See Availability |
| Fri 18 Apr 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
| Sat 19 Apr 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Islington) |
See Availability |
| Mon 21 Apr 18:30 |
Fresh Pasta From Scratch Cooking Class (Islington) |
See Availability |
| Tue 22 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class (Islington) |
See Availability |
| Wed 23 Apr 18:30 |
Fermentation and Pickling Cooking Class (Islington) |
See Availability |
| Thu 24 Apr 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Fri 25 Apr 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Mon 28 Apr 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Islington) |
See Availability |
| Tue 29 Apr 18:30 |
Foundations of Thai Cooking Cooking Class (Islington) |
See Availability |
| Wed 30 Apr 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |