Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants.
March 2025
Wed 12 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
Fri 14 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
Tue 18 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
Fri 21 Mar 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
Wed 26 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
Thu 27 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
Fri 28 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
April 2025
Wed 2 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
Fri 4 Apr 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
Wed 16 Apr 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Wed 23 Apr 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
Wed 30 Apr 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
May 2025
Fri 2 May 18:30 |
Catalan Classics Cooking Class | See Availability |
Mon 5 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
Tue 6 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
Mon 12 May 18:30 |
Authentic Mexican Cooking Class | See Availability |
Wed 14 May 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
Fri 16 May 18:30 |
Steak Knowledge Cooking Class | See Availability |
Mon 19 May 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
Wed 21 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
Fri 23 May 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
Mon 26 May 18:30 |
Principles of Bread Making Cooking Class | See Availability |
Wed 28 May 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
Fri 30 May 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
June 2025
Mon 2 Jun 18:30 |
Catalan Classics Cooking Class | See Availability |
Thu 5 Jun 18:30 |
Steak Knowledge Cooking Class | See Availability |
Tue 10 Jun 18:30 |
Mastering Classic Sauces, Stocks, Emulsions Cooking Class | See Availability |
Fri 13 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
Tue 17 Jun 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
Sat 21 Jun 18:30 |
Principles of Bread making Cooking Class | See Availability |
Tue 24 Jun 18:30 |
Authentic Mexican Cooking Class | See Availability |
Thu 26 Jun 18:30 |
Steak Knowledge cooking class | See Availability |
Fri 27 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
July 2025
Tue 1 Jul 18:30 |
Authentic Mexican Cooking Class | See Availability |
Thu 3 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Fri 4 Jul 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
Tue 8 Jul 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
Thu 10 Jul 18:30 |
Mastering Classic Sauces, Stocks, Emulsions Cooking Class | See Availability |
Tue 15 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Thu 17 Jul 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
Fri 18 Jul 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
Tue 22 Jul 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
Wed 23 Jul 18:30 |
Catalan Classics Cooking Class | See Availability |
Thu 24 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
Mon 28 Jul 18:30 |
Steak Knowledge Cooking Class | See Availability |
Wed 30 Jul 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |