Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants.
February 2025
| Wed 5 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 7 Feb 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 11 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 13 Feb 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 17 Feb 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 19 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 25 Feb 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 27 Feb 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
March 2025
| Mon 3 Mar 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 5 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 7 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 12 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Fri 14 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 18 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 21 Mar 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Wed 26 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Thu 27 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Fri 28 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
April 2025
| Wed 2 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 4 Apr 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 8 Apr 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 10 Apr 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Wed 16 Apr 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 18 Apr 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 23 Apr 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 24 Apr 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Wed 30 Apr 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
May 2025
| Fri 2 May 18:30 |
Catalan Classics Cooking Class | See Availability |
| Mon 5 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 6 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 12 May 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 14 May 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Fri 16 May 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 19 May 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Wed 21 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 23 May 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Mon 26 May 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 28 May 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 30 May 18:30 |
Fermentation and Pickling Cooking Class | See Availability |