Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
March 2025
| Wed 12 Mar 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 14 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 15 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 17 Mar 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 19 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Sat 22 Mar 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 24 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Tue 25 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 26 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 27 Mar 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Fri 28 Mar 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Sat 29 Mar 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
April 2025
| Tue 1 Apr 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 2 Apr 18:30 |
Catalan Classics Cooking Class | See Availability |
| Fri 4 Apr 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 9 Apr 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 10 Apr 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Fri 11 Apr 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Sat 12 Apr 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Mon 14 Apr 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 15 Apr 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 16 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 17 Apr 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Fri 18 Apr 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 22 Apr 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Wed 23 Apr 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Thu 24 Apr 18:30 |
Catalan Classics Cooking Class | See Availability |
| Fri 25 Apr 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Sat 26 Apr 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 28 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 29 Apr 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
May 2025
| Thu 1 May 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 2 May 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 5 May 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 6 May 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Wed 7 May 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 8 May 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 9 May 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 10 May 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 12 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 13 May 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 14 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 15 May 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 16 May 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Sat 17 May 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Mon 19 May 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 20 May 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 21 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Thu 22 May 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 23 May 18:30 |
Mastering Classic Sauces, Stocks, Emulsions Cooking Class | See Availability |
| Sat 24 May 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Mon 26 May 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 27 May 18:30 |
Catalan Classics Cooking Class | See Availability |
| Wed 28 May 18:30 |
French Macarons Cooking Class | See Availability |
| Thu 29 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 30 May 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Sat 31 May 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
June 2025
| Tue 3 Jun 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Wed 4 Jun 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Thu 5 Jun 18:30 |
Feast From the Middle East Cooking Class | See Availability |
| Fri 6 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 7 Jun 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 9 Jun 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 10 Jun 18:30 |
Whole fish and Seafood Cooking Class | See Availability |
| Wed 11 Jun 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Thu 12 Jun 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 13 Jun 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Mon 16 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 17 Jun 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Wed 18 Jun 18:30 |
Feast From The Middle East Cooking Class | See Availability |
| Thu 19 Jun 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 20 Jun 18:30 |
Catalan Classics Cooking Class | See Availability |
| Sat 21 Jun 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Mon 23 Jun 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 24 Jun 18:30 |
Mastering Classic Sauces, Stocks, Emulsions Cooking Class | See Availability |
| Wed 25 Jun 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 26 Jun 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 27 Jun 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Mon 30 Jun 18:30 |
Chinese Dumplings and Bao Cooking class | See Availability |
July 2025
| Tue 1 Jul 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Wed 2 Jul 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 4 Jul 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Sat 5 Jul 18:30 |
Catalan Classics Cooking Class | See Availability |
| Mon 7 Jul 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 8 Jul 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Thu 10 Jul 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Fri 11 Jul 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 12 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 15 Jul 18:30 |
Fermentation and pickling Cooking Class | See Availability |
| Wed 16 Jul 18:30 |
Feast From the Middle East Cooking Class | See Availability |
| Thu 17 Jul 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 18 Jul 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 19 Jul 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 21 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Wed 23 Jul 18:30 |
Feast From the Middle East Cooking Class | See Availability |
| Thu 24 Jul 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 25 Jul 18:30 |
Mastering Classic Sauces, Stocks, Emulsions Cooking Class | See Availability |
| Sat 26 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 29 Jul 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Thu 31 Jul 18:30 |
Principles of Bread Making Cooking Class | See Availability |