Guides & Recipes
Justin's Immunity Booster
This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use.
4 Ways to Use Pulp from a Slow Juicer
Pulp from a Kuvings juicer can be used to make a variety of dishes, from burgers to broth.
Kelly's Apple Crumble Tart
This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you if have a haul from a local orchard.
Kelly’s Spiced Apple Rum Cocktail
It's worth seeking out allspice liquor for this autumnal cocktail.
6 Tips for Induction Hob Cooking
Warranties do not cover instances of misuse, including misuse on induction hobs. But follow these tips and your pans will stay shipshape.
A Guide to Choosing a Pestle & Mortar
Our top picks, and why we love them.
Why We Love the Lotus Grill BBQ
The Lotus Grill can be summed up in three words: efficient, user-friendly, and safe. This is a result of good design and smart engineering.
Nikkitha's Spiced Cold Brew Coffee
Mix in ground spices of your choice and/or brown sugar with the coffee grounds for something lovely (and strong) to wake up to in the morning.
Hillman Family Challah Bread
This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.
Japanese Milk Bread
Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.
Quick (or Overnight) Pizza Dough
The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.
How to Use a Japanese Knife (Correctly)
Keeping Japanese knives on top form is easy – as long as you follow these steps.
A Guide to Pressure Cookers
How a pressure cooker saves time by cooking food 70% faster than a regular pot, and why we think Kuhn Rikon's stainless steel cookers are the best.
Carla's 45-Minute White Chicken Stock
A pressure cooker is the ideal tool for making chicken stock—instead of taking a few hours, it's ready in under and hour.
Justin's English Asparagus Risotto (With or Without a Pressure Cooker)
The original recipe is made on the hob, but we found it is just as superb (and more hands off) when made in a pressure cooker.
Which Enamelled Cast Iron Pot Is Right For You?
Read about the difference between our 'best of the best' and 'best of value' cocottes (also called casseroles or Dutch ovens).
Why We Love Rencraft
Based in Sevenoaks, Kent, Rencraft works closely with their clients—like us—to make bespoke kitchens. In this article, we've detailed why their approach is unique.
Tried & Tested: HORL 3 Knife Sharpener Review
Our complete guide to using HORL 2 rolling knife sharpeners.
Barbara's Spiced Sponge Cake With Quince
This recipe corrals all the classic wintry spices together for a delightful, perfectly-textured sponge cake, made in the clear bowl of the Ankarsrum Assistant Original Mixer.
How to Make Pretzels in a Marcato Pasta Fresca Machine
The Marcato Electric Pizza, Bread & Pasta Fresca Machine kneads pasta, pizza, noodle, pretzel, and other doughs as if by hand, thanks to a gentle roller mechanism.
Introducing Mauviel M'200CI Copper Cookware
If there’s such a thing as culinary gold, it’s copper. Mauviel's M200CI range takes it one step further, while staying true to traditional design.
Whetstones, Steels, Pull-Through Sharpeners: What’s Best?
Breaking down the pros and cons of each style of knife sharpener.
Tried & Tested: La Pavoni Espresso Machine
We weren't sure about the La Pavoni lever-style espresso machine at first, but with practice, we found the right formula for the perfect espresso—and fell in love with the machine. Here's a thorough guide to how and why the machine works, so you can get over the learning curve faster.
A Bread Expert's Review of the Ankarsrum Stand Mixer
We love the Ankarsrum Assistent Original Food Mixer for its cleverly designed mechanism designed to imitate hand-kneading, a robust (but relatively quiet) motor, and a bowl that can hold up to 5kg of dough. But does a professional bread mixer feel the same?