How to Make an Iced Spanish Latte
Makes 1 big glass
Ingredients
Lots of ice1 strong, freshly prepared double shot of espresso
4 tsp condensed milk, divided
250ml milk (any kind), or enough to fill your glass
Method
- Fill a tall water glass at least half full with ice
- Stream 2 tsp condensed milk directly onto the ice, then pour the shot of espresso. The ice will melt a little, but there should be enough ice that it will stay largely intact
- Fill the glass almost to the top with any milk of your choice (we like oat or whole). Add the remaining condensed milk into or along the sides of the glass, as pictured above. Enjoy!
BK Tips
- Feel free to eyeball these ingredients—really, it's all about the layering technique
- Since this drink is sweet, the stronger the espresso, the better. We like 15g–20g of finely ground beans per double shot
