Paella Pans & Tools

Find everything you need to cook Spanish paella here, from two-handled paella pans in a variety of materials – including traditional carbon steel paella pans – to accessories that make preparing seafood, spices, and sofrito a breeze. 

Buyers guide

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Staub Paella Pan / Black Staub Paella Pan / Black

Staub Paella Pan / Black

From £73.00
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Staub Paella Pan / Cherry Staub Paella Pan / Cherry

Staub Paella Pan / Cherry

From £109.00
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Vaello Campos Induction Paella Pan Vaello Campos Induction Paella Pan

Vaello Campos Induction Paella Pan

From £21.00
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Netherton Foundry Prospector Pan Netherton Foundry Prospector Pan

Netherton Foundry Prospector Pan

From £66.00
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Mauviel M'Cook Frying Pan 2 Handles Mauviel M'Cook Frying Pan 2 Handles

Mauviel M'Cook Frying Pan 2 Handles

From £195.00
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Mauviel M'150B Round Frying Pan with 2 Handles Mauviel M'150B Round Frying Pan with 2 Handles

Mauviel M'150B Round Frying Pan with 2 Handles

From £135.00
Mauviel M'Cook Oval Frying Pan with 2 Handles / 35cm

Mauviel M'Cook Oval Frying Pan with 2 Handles / 35cm

£223.00
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Mauviel M'CookB 2 Handle Frying Pan Mauviel M'CookB 2 Handle Frying Pan

Mauviel M'CookB 2 Handle Frying Pan

£235.00
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WÜSTHOF Classic Chef's Knife WÜSTHOF Classic Chef's Knife

WÜSTHOF Classic Chef's Knife

From £71.00
Colour: Grey
Green
Grey
Navy
Red
Borough Kitchen Chef's Apron / Grey Borough Kitchen Chef's Apron / Grey

Borough Kitchen Chef's Apron / Grey

£42.00
Colour: Brown
Black
Brown
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Borough Kitchen Chopping Board / Brown Borough Kitchen Chopping Board / Brown

Borough Kitchen Chopping Board / Brown

From £23.00
Microplane Gourmet Coarse Grater Microplane Gourmet Coarse Grater

Microplane Gourmet Coarse Grater

£26.00
Colour: Grey
Green
Grey
Navy
Borough Kitchen Double Oven Glove / Grey Borough Kitchen Double Oven Glove / Grey

Borough Kitchen Double Oven Glove / Grey

£34.00 Sold Out
Kai Shun Classic Peeling Knife / 6.5cm

Kai Shun Classic Peeling Knife / 6.5cm

£102.00
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Zwilling Stainless Steel Colander Two Handle Zwilling Stainless Steel Colander Two Handle

Zwilling Stainless Steel Colander Two Handle

From £20.00 Sold Out
Dreamfarm Garject Garlic Press / Black ** Dreamfarm Garject Garlic Press / Black **

Dreamfarm Garject Garlic Press / Black **

£40.00 Sold Out
Colour: Black
Black
Brown
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Borough Kitchen Chopping Board / Black Borough Kitchen Chopping Board / Black

Borough Kitchen Chopping Board / Black

From £23.00
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WÜSTHOF Classic Paring Knife WÜSTHOF Classic Paring Knife

WÜSTHOF Classic Paring Knife

From £65.00
Whole Fish 101: Mastering Preparation and Cooking Class Whole Fish 101: Mastering Preparation and Cooking Class

Whole Fish 101: Mastering Preparation and Cooking Class

£125.00
Kai Shun Classic Paring Knife / 9cm

Kai Shun Classic Paring Knife / 9cm

£102.00
Lemon Squeezer Lemon Squeezer

Lemon Squeezer

£11.00
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Mauviel M'Cook Accessories Stockpot with Lid Mauviel M'Cook Accessories Stockpot with Lid

Mauviel M'Cook Accessories Stockpot with Lid

£299.00 Sold Out
Alligator Stainless Steel Chopper 3 in 1 Alligator Stainless Steel Chopper 3 in 1

Alligator Stainless Steel Chopper 3 in 1

£109.00
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WÜSTHOF Classic Ikon Chef's Knife WÜSTHOF Classic Ikon Chef's Knife

WÜSTHOF Classic Ikon Chef's Knife

From £119.00

Buyers guide

Paella pans are traditionally used in the preparation of Spanish Paella recipes, a dish centred around perfectly cooked rice, meats and seafood which is cooked on a wide, open surface.

FREQUENTLY ASKED QUESTIONS

What are paella pans made of?
Our paella pans come in a range of materials, from classic cast iron to copper and carbon steel.

Can paella pans go in the oven?
Yes, all our paella pans are completely oven safe.

What can a paella pan be used for?
A paella pan can be used for traditional Spanish paella, but is also superb as a large two-handled frying pan, or wide based roasting pan.

Do paella pans have lids?
No - traditionally, paella is cooked without a lid.

How to clean a paella pan?
This depends on the material. For a seasoned Carbon Steel paella pan, you would simply rinse any food off without detergent, before seasoning your pan. The heat of the seasoning process sterilizes the pan, and the seasoning process builds on the patina on the pan. Copper requires hand-washing and drying immediately, with occasional polishing should the copper oxidise or tarnish. Our enamelled cast iron paella pans like the Staub can be washed up as usual with hot soapy water.

What size paella pan should I get?
This depends on how many people you’re serving, and whether you’re serving tapas. For 4 main course servings (or 7 tapas servings), we’d recommend a 34cm paella pan. For an individual serving or for 2-3 tapas servings, we’d suggest a 24cm paella pan.

Are paella pans suitable for induction stovetops?
All our paella pans are suitable for induction stovetops