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A European or Japanese chef's knife, a Santoku, can help with 80% of your food preparation. We carry professional-quality ranges from Wüsthof, Kai, Miyabi, Blenheim Forge and Mercer.
Please select an option first
WÜSTHOF Classic Chef's Knife
WÜSTHOF Classic Santoku Knife with Hollow Edge
WÜSTHOF Classic Ikon Chef's Knife
WÜSTHOF Classic Ikon Santoku Knife with Hollow Edge / 17cm
TOJIRO CLASSIC Chef's Knife
TOJIRO Classic Santoku Knife / 17cm
Kai Shun Classic Scalloped Chefs Knife / 20cm
Kai Shun Classic Chefs Knife
Kai Shun Classic Santoku Knife
Kai Shun Classic Chefs Knife / Left Handed / 20cm
Kai Shun Classic Chef's Knife / 20cm / White
Kai Shun Premier Chef's Knife
Blenheim Forge Full Tang Santoku Knife
Blenheim Forge Original Santoku Knife
Kai Shun Classic Scalloped Santoku Knife / 18cm
Miyabi 5000 FCD Santoku / 18cm
Miyabi 5000 MCD 67 Santoku / 18cm
Miyabi 5000 MCD Santoku 18cm
Miyabi 5000 MCD Rocking Santoku / 18cm
Kai Shun Classic Santoku Knife / Left Handed / 18cm
Kai Shun Classic Santoku / 18cm / White
Kai Shun Premier Santoku
Kai Shun Nagare Chefs Knife / 20cm
Kai Shun Nagare Santoku Knife / 18cm
